{"id":1720,"date":"2021-02-01T08:47:00","date_gmt":"2021-02-01T07:47:00","guid":{"rendered":"https:\/\/www.koziafarmabecka.sk\/?p=1720"},"modified":"2021-02-14T08:49:29","modified_gmt":"2021-02-14T07:49:29","slug":"kozlaci-gulas-s-pivom","status":"publish","type":"post","link":"https:\/\/www.koziafarmabecka.sk\/?p=1720","title":{"rendered":"Koz\u013eac\u00ed gul\u00e1\u0161 s pivom"},"content":{"rendered":"
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\u010cas prípravy <\/span>30 minutes<\/span><\/span> minutes<\/span><\/span><\/div><\/td>\n
6<\/span><\/td>\n <\/tr>\n
\u010cas varenia \/ pe\u010denia <\/span>2 hours<\/span><\/span> hours<\/span> 30 minutes<\/span><\/span> minutes<\/span><\/span><\/div><\/td>\n
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Hodnotenie<\/strong><\/h4>\n

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<\/div>Ingrediencie
<\/div><\/h3>
  • 1<\/span> kg<\/span> koz\u013eacie m\u00e4so<\/span><\/li>
  • 100<\/span> g<\/span> \u00faden\u00e1 slanina<\/span><\/li>
  • 4<\/span> ks<\/span> cibu\u013ea<\/span> (v\u00e4\u010d\u0161ia)<\/span><\/li>
  • m\u00e4sov\u00fd v\u00fdvar<\/span><\/li>
  • 2<\/span> ks<\/span> \u010derven\u00e1 paprika<\/span><\/li>
  • sladk\u00e1 \u010derven\u00e1 paprika <\/span> (mlet\u00e1)<\/span><\/li>
  • 150<\/span> ml<\/span> pivo<\/span> (svetl\u00e9)<\/span><\/li>
  • 1<\/span> ks<\/span> surov\u00fd zemiak<\/span> (na zahustenie)<\/span><\/li>
  • su\u0161en\u00fd major\u00e1n<\/span><\/li>
  • \u010derstv\u00fd major\u00e1n<\/span> l\u00edstky<\/span><\/li>
  • 2<\/span> str\u00fa\u010dik<\/span> cesnak<\/span><\/li>
  • \u010dierne korenie<\/span> (mlet\u00e9)<\/span><\/li>
  • olej<\/span><\/li>
  • 1<\/span> \u010cL<\/span> so\u013e<\/span><\/li><\/ul><\/div><\/div> \n <\/td>\n <\/tr>\n

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<\/div>Návod na prípravu
<\/div><\/h3>
  • Najprv si nachyst\u00e1me v\u0161etky suroviny, aby sa n\u00e1m potom lep\u0161ie pracovalo. <\/span>
    <\/div>Opl\u00e1chnut\u00e9 a osu\u0161en\u00e9 m\u00e4so zbav\u00edme bl\u00e1n a n\u00e1sledne nakr\u00e1jame na v\u00e4\u010d\u0161ie kocky. O\u0161\u00fapeme si cibu\u013eu a n\u00e1sledne najemno nakr\u00e1jame. Potom na v\u00e4\u010d\u0161ie kocky nakr\u00e1jame i slaninu, papriku a paradajky.<\/span><\/div><\/li>
  • O\u0161\u00fapan\u00fa cibu\u013eu a slaninu pokr\u00e1jan\u00fa na mal\u00e9 kocky a spolu orestujeme vo v\u00e4\u010d\u0161om hrnci na oleji.<\/span><\/div><\/li>
  • Prid\u00e1me nakr\u00e1jan\u00e9 m\u00e4so, papriku a raj\u010diny, n\u00e1sledne posol\u00edme a prid\u00e1me korenie.<\/span>
    <\/div>D\u00f4kladne premie\u0161ame a dus\u00edme na miernom ohni vo vlastnej \u0161\u0165ave.<\/span>
    <\/div>Ke\u010f n\u00e1m m\u00e4so zhnedne a pust\u00ed \u0161\u0165avu, prid\u00e1me pivo, m\u00e4sov\u00fd v\u00fdvar a za ob\u010dasn\u00e9ho mie\u0161ania udus\u00edme do m\u00e4kka. <\/span>
    <\/div>Zmes ob\u010das sledujeme a v\u00fdvar prilievame pod\u013ea potreby, a zatia\u013e si nastr\u00fahame zemiak<\/span><\/div><\/li>
  • Kr\u00e1tko pred dovaren\u00edm prid\u00e1me postr\u00fahan\u00fd zemiak na zahustenie a pretla\u010den\u00fd cesnak. Cel\u00fd gul\u00e1\u0161 n\u00e1sledne e\u0161te p\u00e1r min\u00fat povar\u00edme aby sa n\u00e1m chu\u0165 jednotliv\u00fdch ingredienci\u00ed dokonale splynula.<\/span><\/div><\/li>
  • Uvaren\u00fd gul\u00e1\u0161 dochut\u00edme pod\u013ea vlastnej chuti su\u0161en\u00fdm major\u00e1nom a ozdob\u00edme l\u00edstkami \u010derstv\u00e9ho major\u00e1nu<\/span><\/div><\/li><\/ul><\/div><\/div><\/p>\n <\/td>\n <\/tr>\n

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